Jalpur Mathia Flour
Jalpur Mathia Flour is similar to peasemeal and is made from lentils. Mathia Flour is mostly used in Indian cooking to make varieties of dishes.
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Information
Ingredients
Split yellow Dal, urad dal. A Diwali speciality, mathia are a gluten free snack similar to papadoms (or papad).
Allergy Information
Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya. All products are dairy free and suitable for vegetarians.
